Waste Cooking Oil Solidifier

Its my second time buying this product. I like this one than the other one I had last time. I used a lot of gallons of oil most of the time for cooking, and this solidifier thingy, helps and solve my concerned. This is perfect to use. I can only upload one video here. But as you can see, it really is proven there. Worth the money. Solidity is there, and the ingredients. Texture is perfect everything in description says it all.

LOVE this product! It is very easy to use and it works!

Very good solidifier. Great for the price. Takes a bit of time for it to solidify but works very well. Easy to use and would recommend.

It works great but you have to put it in the oil when it's hot ,otherwise you have heat it up again before you use it.

A must have. I no longer have the need to keep old oil containers or bottles to discard oil. This purchase was worth every penny . Whomever created this thank God for you 💯

I decided it was finally time to say goodbye to the oil in my 4 quart deep fryer, and did some searching on Amazon and found this product. Wow, does it work as promised. I measured out the correct amount, stirred it in, and it no time, had a solid mass that slid right out and which I was able to just drop into a trash bag. Highly recommend!

Its work really well a must to make cleaning up grease easier.

One of the joys of a low carb/keto lifestyle is that you can deep fry to your heart's content without blowing your carb allowance. Keto batters and coatings are easy to make with pork rinds, almond flour, egg white powder, etc. Recipes are all over the Internet. I enjoy deep-fried shrimp, fish, chicken, you name it, all the while keeping true to my keto way of eating. The only thing that was stopping me was the oil. What to do with all that oil?Now, I have a marvelous Bravetti deep fryer, and it holds a LOT of oil. My fryer will hold an entire gallon before it reaches the max fill line. I use refined avocado oil, due to its very high smoke point and non-inflammatory quality. But avocado oil stays liquid at room temperature, and even refrigerated, it's still quite runny. You can't use it indefinitely - at some point, it needs to be changed out, especially if you're frying proteins.Ta-da! Oil solidifier! I never knew there was such a thing until someone in one of my Facebook keto groups mentioned it. I admit, I was skeptical at first. It seemed like people were just using it to solidify a little grease from frying pans. Heck, a half sheet of paper towel can sop up that little bit of fat. But, I took a leap of faith and ordered the LaSyl powder. I figured there would be enough in the jar to get at least one fryer's worth of spent oil fit for the garbage bag. I poured about half of the oil into an old Dutch oven, which was all it would hold, and just sprinkled the flakes over the top. I didn't even notice the little scoop, and I had no idea how many cups were in the pot. I probably used seven or eight scoops' worth on that first try. I stirred and stirred, but they didn't dissolve, so I heated the oil a bit and that did the trick. The oil was still very runny, but I decided to let it cool and see what happened. I figured I could always reheat the oil and add more flakes.What a surprise! A couple of hours later, I had a Dutch oven full of oil solidified to the texture of firm gelatin. It scooped easily out of the pot and into the garbage. No need for more flakes! I didn't need it to be solid and hard like some of the videos showed. I just needed it firm enough not to leak out of the bag. And I still had an almost full jar of the powder left!I'm beyond pleased with the LaSyl oil solidifier powder. There are lots of other brands and sizes available, and they probably work the same, but this large jar is perfect for a deep-frying fanatic like me. And it's totally safe and biodegradable, too, which is a big issue for me. Now, time to order some more avocado oil. I got me some fryin' to do!

The LaSyL natural cooking oil solidifier has made dealing with used frying oil much easier and less messy, and it does exactly what it promises when used as directed. After cooking, once the oil has cooled slightly, one level scoop per cup of oil is all that is needed; within a short time the mixture firms up into a solid mass that can be scooped out and thrown straight into the trash instead of risking clogged pipes. Because it actually solidifies the oil, there is no greasy residue left in the pan, which makes cleanup quicker and helps keep the sink and drain clear.The most important thing to know is that the instructions really matter: if too little product is used or it is added to oil that is still too hot, it will not set properly. Measuring roughly one scoop per cup and giving it time to work has been very reliable, and a single container stretches through multiple batches of frying oil. For anyone who cooks with oil regularly and wants a cleaner, more environmentally friendly way to dispose of it, this is an easy, effective solution that quickly becomes part of the kitchen routine.

Just a spoonful and it solidyfied the oils in my frypan, which made it easy to throw away when it cooled. So much better for the environment than putting it down the sink.

This item is not bad actually works just need to let it completely cool down

Great product. Works as advertised.

I need to garbage some used oil but don’t know the best way. Find this product, works great. 👌