• Throuba Olives from Thassos , N. Greece. 800gr (2 Vacuum-sealed Plastic Bags of 400gr each).
• Greek product of Protected Designation of Origin (P.D.O.). New harvest !!.
• The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
• Traditional natural flavor basic on Mediterranean Diet. Rich content of polyphenoles, high tional value. Suitable for Vegetarians..
• Decreasing saltiness from olives : soak them for 2 hours in a of fresh water. Then replace the water with clean water, and let them soak for two hours more. Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high tional value..

Product description ------------------- Simolive, Greek Throuba Olives from Thassos, 800 gr, (2 Vacuum-sealed Plastic Bags of 400gr each): Throuba from the island of Thasos is a Greek product of Protected Designation of Origin (P.D.O.). The Throuba olive ripens while still on the tree thanks , it has a bittersweet taste and can be eaten straight from the tree. The olives are picked when ripe and black in colour, they are washed in ain spring water. Following a fine selection process whereby the best olives are selected the olives are then layered in large tanks with untreated Sea salt which enables the water and bitter taste to be drawn out. Olives absorb water and if there is salt in that water they will absorb that too. In the Throuba process the water that the olives naturally release is drained, which means the olives are not sitting in their own water, therefore not absorbing the water or excess salt, yielding an olive with minimum salt and excess taste. The olives are then rinsed in spring water again before being lightly coated in cold pressed sunflower oil and packed in bags for minimum postage costs. These olives are blacker than black and meaty in texture these olives are very rich in olive oil, the richest of all the olives produced in Greece. A key element of the Mediterranean diet. The main ingredients of the olive are: water, oil, sugars, proteins, s, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant as of A and E, which together contribute to the good of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium. Decreasing saltiness from olives : soak them for 2 hours in a of fresh water. Then replace the water with clean water, and let them soak for two hours more. Ingredients ----------- Greek Throuba Olives Sunflower oil Vinegar P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Decreasing saltiness from olives : soak them for 2 hours in a of fresh water. Then replace the water with clean water, and let them soak for two hours more. Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high tional value. See more ( javascript:void(0) )