- About this item.
- Dissolves easily to make a creamy, smooth curry sauce.
- Easy to prepare in your own kitchen.
- Convenient portion sizes for your needs.
- ›See more product details.
Goldfish Chinese Curry Sauce concentrate carefully blended to
give a delicious classic, mild, creamy curry sauce to appeal to
all tastes. Traditional Chinese curry sauce mixes which are
convenient and easy to prepare in your own kitchen. Great tasting
meals in minutes.
Ingredients
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Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Vegetable
Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander,
Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper,
Chilli, Garlic, Fennel, MUSTARD, Star Anise), Salt, Water,
Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion
Powder, Spice 0.5%.
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Directions
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Add 100 g concentrate to 300 g hot water to make two servings.
Dissolve thoroughly, bring to the boil, stir and simme. The sauce
is now ready. Serving Suggestions: Stir fry some slices of your
favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or
rice.
Legal Disclaimer
----------------
Please be aware that unless expressly indicated otherwise,
Cooking Marvellous are not the the manufacturer of this product.
Product packaging may vary from what is shown on this listing. We
recommend that you do not rely solely on the information
presented on our listing. Please always read the labels, warning
and directions provided before using or consuming the product.
Manufacturer Contact Information
--------------------------------
Chadha Oriental Foods Ltd, Grace House, Bessemer Road, Welwyn
Garden City Hertfordshire AL7 1HW, UK.
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