• RENE CAISSE FORMULA AL TEA – if you’re looking for a al tea that can offer you immune system support and/or a refreshing drink that is packed full of al goodness then Caisse Tea is perfect for your needs.
• A BLEND OF 4 S – our Rene Caisse Tea is actually a fusion of four s blended together and follows the exact same formula as the famous Caisse’s tea back in 1920’s Canada.
• EXACT INGREDIENTS – 24 parts chopped Burdock Root (Arctium lappa), 16 parts fine cut Sheep Sorrel (Rumex acetosella), 4 parts powdered inner bark of Slippery Elm (Ulmus rubra) and 1-part powdered Turkey Rhubarb Root (Rheum palmatum)..
• RICH IN ANTIOXIDANTS – protect the cells in your body against the effects of free radicals by adding Caisse Tea to your daily routine. It is known to boost immune systems thanks to it being packed full of 100% natural ingredients.
• PREPARE IN ADVANCE – there are strict brewing guidelines for our Caisse Tea which is outlined in detail below. The full instructions are also included on the packaging of the tea, so you can be rest assured you prepare it correctly to reap the benefits from our al tea blend.

Product description ------------------- Directions for brewing your Caisse Tea Thoroughly mix the contents of the two packages in the packet. Stage 1 Use an enamel, glass or stainless-steel vessel with a close-fitting lid. Bring 1.5 litres of bottled still spring water to boil. Stir in 15g of the Caisse mixture, replace the lid and boil for 10 minutes. Remove from the heat. Stir thoroughly, scraping down the sides of the pot. Cover and allow to cool for 10-12 hours, or overnight. Stage 2 Reheat to a steaming point but do not re-boil. Allow the s to settle for a few minutes. Strain through a stainless-steel sieve into a jug. Pour into sterilised bottles. Expect some sediment at the bottom of the bottles. Seal the bottles to produce an airtight seal. Cool quickly by standing the bottles in tepid water. Storing your Caisse Tea The bottles are best stored in a fridge, but a cool dark place is likely to be sufficient. If the tea develops mould, throw it away and do not use it. Do not microwave. The tea should be pale to mid brown, or occasionally greenish. The texture should be very slightly viscous, not oily. The taste should be pleasantly mild with a slightly woody flavour. BUY NOW and enjoy the delicious al blend of Caisse Tea in the comfort of your home Ingredients ----------- sheet sorrel, burdock root, slippery elm, , Turkey Rhubarb root P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Directions for brewing your Caisse Tea Thoroughly mix the contents of the two packages in the packet. Stage 1 Use an enamel, glass or stainless-steel vessel with a close-fitting lid. Bring 1.5 litres of bottled still spring water to boil. Stir in 15g of the Caisse mixture, replace the lid and boil for 10 minutes. Remove from the heat. Stir thoroughly, scraping down the sides of the pot. Cover and allow to cool for 10-12 ho See more ( javascript:void(0) )