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🍫 Elevate your chocolate game—because basic is boring!
Modern Mountain Espresso Powder (7oz) is a premium, all-natural baking ingredient designed to deepen and intensify chocolate flavors without adding coffee bitterness. Perfectly dissolvable in batters and liquids, it enhances cakes, cookies, brownies, and desserts with a rich, bittersweet profile. Gluten-free, non-GMO, and ethically sourced, it’s the secret weapon for professional-quality baking that also supports environmental and educational initiatives.









| Allergen information | Non-GMO |
| Brand | MODERN MOUNTAIN |
| Diet type | Gluten Free |
| Item form | Powder |
| Specialty | Espresso Powder for Baking |
| Unit count | 198.35 Grams |
T**A
Espresso Powder for Baking – Enhances Rich Chocolate Flavor in Cakes, Brownies & Desserts
I use this espresso powder to give my sourdough mini chocolate cakes a deeper and richer chocolate flavor, and it really makes a difference. It enhances the taste without making the dessert taste like coffee—just a more intense chocolate profile. The quality is very good and it blends easily into batters. Great for baking if you want to elevate chocolate desserts at home.
R**H
Deep flavor and perfect to blend in with brownies
Absolutely wonderful espresso powder that perfectly blended in with my chocolate brownie recipe. It helped deepen the flavor and made it a little bit better. I would definitely buy it again.
K**R
Great taste and easy to use!
Made my first gluten free cake for a family member. Recipe called for a cup of hot coffee in the batter. I don't make or drink coffee at home so made a cup with the powder. Frosting called for 2 tsp. in the frosting. Gave it a great fudge mocha taste. Best chocolate cake I ever made! Have since made a cup of espresso with hot milk and it was delicious.
M**R
Great for Desserts
Worked perfect as ingredient in tiramisu dessert I made.
L**A
The best I have used so far
This has amazing taste. Its definitely my favorite. Yumm
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2 months ago
3 weeks ago