AED 45

Description

Made for Everyone to Enjoy - Share your delicious recipes without having to worry about any dietary sensitivity! Our baby mafalda pasta noodles are perfect for celiacs and those looking for y, food choices without compromising flavor and texture. Enjoy making authentic Italian dishes the whole family will love!.
Indulge in Simple, Natural Ingredients - Made with only two ingredients: corn flour and rice flour. Contains no eggs, nuts, GMOs, additives, preservatives, emulsifiers, or artificial flavors or colors. Enjoy pasta free of cross-contamination. Safe, y noodles for all families and lifestyles..
Trusted Brand, ier Choice - Our mini lasagna noodles are made in an egg-free, dairy-free, and nut-free facility. Unlike other brands, our pasta is made in a facility that uses Italian Spring Water, a ier choice compared to tap water because it contains all the essential minerals your body needs..
Authentic, Traditional Italian Pasta - This deliciously y mafalda pasta is freshly made in Italy. The flour is sustainably harvested and delivered to a dedicated facility near Venice, where it’s then bronze die-cut, manually packaged, and shipped directly to the US..
Taste the Difference - Cook a y and delicious vegan pasta meal effortlessly for the entire family. Boil for approximately 10 minutes until al dente. Pairs perfectly with any sauce! Ideal for a vegan diet..

Share y pasta meals your friends and family will love with isiBisi’s baby mafalda pasta! Crafted to be enjoyed by everyone, it can easily be served even to people with celiacs or others with specific dietary requirements! Indulge in fresh, tasty, easy-to-cook mini lasagna noodles at home. All isiBisi pasta noodles are small-batch produced in a facility under strict supervision of the isiBisi family. Our vegan noodles are free from preservatives, emulsifiers, and all the artificial flavors found in large-scale industrial recipes. Ingredients: GMO-free corn flour, GMO-free rice flour. Cooking Instructions: 1. Bring 4 qt. of water to a rapid boil. 2. Add 2 tbsp. sea salt and 8 oz. pasta to the water. 3. Leave the pot uncovered and stir occasionally while cooking the pasta, approximately 9 minutes for traditional al dente or 11 minutes for softer texture. 4. Sample the pasta to ensure it’s reached your desired consistency and salt absorption. 5. Drain pasta well, then return it to the same pot used for cooking. Dress with 2 tbsp. olive oil (we like extra virgin), stir, and add in your favorite sauce. Storage: Shelf-stable for 30 months after production. Store uncooked pasta in a cool, dry place to preserve freshness. Avoid direct exposure to sunlight. Make the switch to ier food choices without sacrificing flavor or texture. Choose isiBisi’s mafalda pasta and taste the difference!

Reviews

isiBisi Mafalda Pasta - Mini Lasagna Noodles Made With Corn Flour and Rice Flour - Authentic, y Italian Pasta - Vegan, Non-GMO, Artisanal Pasta, Made in Italy (8 oz.)

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