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🌟 Cure smarter, not harder — naturally vibrant meats that impress every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean-label alternative to traditional pink salts. It delivers the signature red color, flavor, and shelf stability for cured meats like bacon, sausages, and pastrami, without synthetic ingredients or celery taste. With a quick curing window and simple 1% usage ratio, it’s perfect for home chefs and pros seeking healthier, allergen-free, and non-GMO meat curing solutions.
| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #142,044 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,732 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.3 4.3 out of 5 stars (14) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16.0 Ounce |
| Units | 16.0 Ounce |
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