• 7 delicious terrines in presentation baguette.
• cooked without added preservatives.
• served as a delicious first course in sandwiches.
• classic cuisine, flavoured with a hint of orange liqueur.
• Ingredients: pork meat, duck meat, chicken liver,egg, salt, green pepper, gelatin, sugar,; Item display weight: 490.0 grams; Unit count: 7.0; Unit count type: count.

Product Description ------------------- These 7 delicious assorted gourmet terrines in a presentation "baguette" original. A very small price for a discovery of our famous terrines. Classic cuisine, flavoured with a hint of orange liqueur, perfectly balanced alliance celebrates the sweet, salty and spicy. A typical southwest terrine with duck, emblematic of our house and a touch of originality brought by ceps and chanterelles. Cooked in our workshops without added preservatives. The set includes an assortment of 7 delicious terrines (70gr each). Ingredients coigne Terrine (Terrine de cogne) - Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatin, parsley, sugar, pepper, garlic. Salt: 1.58 g per 100 g. Duck Terrine with Green Pepper (Terrine de canard au poivre vert) - Pork (origin France), duck (origin France) 35%, poultry liver, egg, green pepper 1.2%, salt, pork gelatin, sugar. Salt: 1.68 g per 100 g. Pork Terrine with Chives (Terrine de porc à la ciboulette) - Pork (origin France) 65%, 25% pork liver, egg, chives 1.5%, salt, pork gelatin, parsley, sugar. Salt: 1.50 g per 100 g. Duck Terrine with Orange (Terrine de canard à l'orange)- Pork meat (France) 32 %, poultry liver, onions candied with duck , egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2 %, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon. Chicken Liver Terrine with Banuyls (Terrine de foie de volailles au Banyuls) - Pork meat, 24% poultry liver, egg, onion confit in duck , dairy cream, duck , Banuyls 1.5% (sulphites), Madeira wine (sulphites), salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf. Poultry Livers Terrine with Port Wine (Terrine de foie de volaille au Porto) - Pork meat, poultry liver 25%, eggs, Port wine 4% (sulphites), dairy cream, salt, pork gelatin, parsley, pepper, garlic, mace, bay leaf, sugar. Salt content: 1.5 g per 100 g. Country Terrine with Hazelnuts (Terrine de campagne aux noisettes) - Pork (origin France), pork liver (origin France), egg, hazelnut 2% salt, pork gelatin, sugar, pepper. Salt: 1.63 g per 100 g. Ingredients ----------- pork meat, duck meat, chicken liver,egg, salt, green pepper, gelatin, sugar, P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains ------------ Each order comes with 1 x Comtesse du Barry 7 Piece Terrines See more ( javascript:void(0) )