AED 18

Description

One for One Substitute for Wheat Flour.
Ingredients: Toasted oat flour, tapioca starch, salt, xanthan gum.
Contains Xanthan Gum and GlutenFree Toasted Oat Flour.
Gluten Free From Farm to Fork -No GMO-.
ELISA Tested Less than 3ppm.

Think gluten free cooking can’t be simple and delicious? Then you haven’t tried Montana Gluten Free All Purpose Baking Mix! It substitutes one or one for wheat flour in most recipes. No need to search for great gluten free recipes-just swap Gluten Free All Purpose Baking Mix for flour in your favorite family recipes. Our All Purpose Baking Mix works great not only for cookies and other sweet treats, but also for pizza crust, gravy and batter. There are recipes on the package, but don’t be afraid to experiment. Please forgive our bragging, we can’t help it! This product is as amazing as we say it is!

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Montana Gluten Free All-Purpose Baking Mix, 1 Pound

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Baking Mixes

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