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undefinedReview ------ We can have our cake and eat it - I had a sneak preview of a new no-sugar dessert and baking book. Cutting back on refined sugar does not necessarily mean missing out on your favourite sweet treats. Ysanne Spevack's forthcoming book The No-Sugar! Desserts & Baking Cookbook features recipes that offer everyone y indulgence ... and taste delicious. --Marion McMullen, Mirror, August 2015 With today's emphasis on y eating there are times that desserts and baking are refused or neglected. Now there is a cookbook that can change that. More than 65 mouthwatering recipes of pies, puddings, cakes, ice-creams and desserts are described and beautifully photographed in this highly-produced book which will tempt all who open it. The author explains why it is better to go no-sugar and devotes a chapter to tell us of the many different sugar substitutes now available, pointing out their qualities that make them ideal or otherwise. Some of them may appear difficult to obtain but today's supermarkets should stock most of them along with other ingredients that help to make many of the recipes gluten and dairy-free. If there is anything disappointing about this book it is that the recipes are not always ideal for ics, which is a pity as a chapter concentrating on this disorder would have stressed y eating even further. Nevertheless, this is a minor point in an otherwise excellent cookbook that deserves to be a popular present and should grace the shelves of all cooks interested in their family's . --Bill Spence, Yorkshire Gazette Herald About the Author ---------------- Ysanne Spevack is a creative natural cook and gardener. British and now living in New York via California, her bestselling books include Cookbook (Lorenz Books), Fresh & Wild (HarperCollins) and The Ranch Cookbook (Rizzoli). Ysanne has a popular blog Foodee.com and hosts her own supperclubs.

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The No-Sugar Desserts and Baking Book: Over 65 Delectable Yet y Sugar-Free Treats

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