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undefinedReview ------ "Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is ‘agricultural’ cooking at its very best!" (Tom Kerridge) "Invaluable book – meat as you have never cooked it before." (Fay Maschler) "Put simply: Rankin’s book will make you 100% more brilliant behind the stove." (Grace Dent -) "This is a first-rate book written by someone who knows his stuff… the most useful cookbook I have read for some time." (Shaun Hill The Caterer) Book Description ---------------- The definitive meat cookbook from Neil Rankin, the chef behind the OFM award-winning Temper.

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Low and Slow: How to Cook Meat

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