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Description

READY TO EAT: A unique blend of earthy and Smokey tamarind flavour married with sweet dates and pungent chillies to bring sweet, tang and spiciness all together. Vegan and Gluten free..
INGREDIENTS: Sweet and Tangy Tamarind (26%) and Dates (23%) cooked in a of Sugar and Vinegar with Chillies, Garlic, Ginger and warming and aromatic Cardamom and Cinnamon..
AUTHENTIC SRI LANKAN: Hand-cooked in Small Batches with Finest Natural ingredients and warming aromatic spices, to traditional Sri Lankan recipe. 100% Natural. No artificial preservatives, colours or flavours..
SERVING: Perfect addition to the cheeseboard, on the side with a meal of rice and curry with flatbread, in stir fries or mix with olive oil to drizzle on salads..
MADE IN SRI LANKA WITH CARE: Made with responsibly sourced ingredients, we support Sri Lanka's Small Landowner farmers and small producers..

Product description ------------------- At RUCI, we harness centuries of our cultural tapestry and intricate cuisine to bring you the distinctive flavours of Sri Lanka. Earthy flavours of sweet and tangy tamarind married with the sweetness of dates, pungent chillies, garlic, ginger and cardamom. A traditional chutney to preserve seasonal fruits at home. Ready to eat. Refrigerate after opening and consume within 4 weeks. Always use a dry spoon. Perfect addition to the cheeseboard, roast meats or mix with olive oil to drizzle on salads. Ingredients ----------- Tamarind, sugar, dates, vinegar, dried chillies, garlic, ginger, salt, cardamom

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RUCI - Taste of Sri Lanka -Best Spicy Tamarind Chutney. Great Taste Winner - Ready to eat and Perfect with Traditional Sri Lankan Food!

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