• Sourced fresh to retain the taste and texture.

Make your meals tious with the Lulu Fresh Big Eggs. Eggs, also known as aubergines, are members of the nightshade family and are used in a variety of recipes across the world. Aside from adding a distinct texture and mild flavour to dishes, egg has a slew of possible advantages too. These eggs are packed with ents like fibre, s and minerals like copper, manganese, and B-6 to ensure a y diet. Sourced fresh, they offer exceptional taste and texture with every bite. In addition to this, these eggs are rich in phenolic compounds, which are powerful antioxidants. Egg is a versatile ingredient that may be cooked and eaten in a variety of ways. They are perfect for soups, stews and even barbequing! Egg can also be steamed, stir-fried, pan-fried, deep-fried, roasted, stewed, curried, or pickled.BENEFITSEggs are fabulous sources of anthocyanins, a pigment having antioxidant qualities that help protect against cellular damage.According to certain research, eggs may enhance heart function and lower LDL cholesterol and triglyceride levels.Eggs are abundant in fibre and polyphenols, both of which may aid with blood sugar control.Egg is high in fibre but low in calories, which can aid in . It can also be substituted with higher-calorie components.Solasodine rhamnosyl glycosides found in eggs may help in cancer .STORAGE AND USESEggs do not tolerate severe temperatures, including heat and cold. Keep them away from direct sunlight and in a rather cool place, such as a kitchen shelf or pantry.Store them in a dry place since moisture and these veggies don’t mesh well.Many fruits, including bananas, tomatoes, and melons, emit an invisible called ethylene. The has a high sensitivity in eggs. Even when properly stored, it causes them to deteriorate. So, always keep them away from ethylene producers.If you've already chopped your egg and need to preserve it in the fridge, an airtight container is the best option, but always remember to use them as soon as possible.It may be grilled, stuffed, roasted, used in soups and stews, barbecued, and used in curries and stir-fries.They can also be used as an appetiser or as a substitute for pasta in lasagne preparations.INTERESTING FACTAn egg, like blueberries, melons, and tomatoes, is botanically classified as a berry. However, it is a vegetable from a tronomic standpoint.