AED 5

Description

Gluten-free fermented soy sauce.
Ideal for enhancing the flavour of meat and fish..
Add at the end of cooking..
For vegetables, meat and fish..
Use as seasoning or to replace table salt..

Product description ------------------- GanJang is a gluten-free fermented soy sauce, suitable for coeliacs and people who have restricted gluten in their diets. This is a less aggressive, invasive sauce, compared to other soy sauces, which has always been part of our recipes. Use like any other soy sauce in sautés, salads and meat dishes. Ingredients ----------- Soya, water and salt.

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GanJang Gluten-Free Fermented Soy Sauce 250ml. Sempio

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› Food Cupboard › Condiments And Sauces › Table Sauces And Condiments

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