Profit First for Restaurants
Product ID: 570693353
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People don't open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty. You don't have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. In this book, you will: - Set up a proven cash management system designed for restaurants. - Build (or rebuild) your business model to maximize profit. - Dial in all your expenses and find money (with tools!). - Understand your numbers better than ever before. - Learn a marketing strategy guaranteed to put "butts in seats." Review: Life changing book - Amazing book for any head chef,manager or bussines owner, this book is a must 100%, if you want to have a successful business. Read it! Review: Excellent read - This is a fantastic book. Great builder off the original Profit First book. I have been a manager/owner in the hospitality industry since 1996 and I still learned some great ideas from both of these books.
| Best Sellers Rank | #450,387 in Books ( See Top 100 in Books ) #80 in CIMA #117 in Cost Accounting #169 in Audits & Auditing |
| Customer Reviews | 4.8 out of 5 stars 70 Reviews |
R**A
Life changing book
Amazing book for any head chef,manager or bussines owner, this book is a must 100%, if you want to have a successful business. Read it!
S**.
Excellent read
This is a fantastic book. Great builder off the original Profit First book. I have been a manager/owner in the hospitality industry since 1996 and I still learned some great ideas from both of these books.
D**Y
A Game Changer DIY Cash Management Guide
If you are a restaurant or in the food service industry — Profit First for Restaurants is a cash management game changer for profitability as measured by cold-hard cash in the bank correlating to your profit. Profit First is especially valuable if you ever want to sell your business, or if have business partners, or investors, because nothing is more delicious than a successful and profitable restaurant. This book is loaded with practical advice — I recommend getting the companion workbook that provides more opportunity to go in deeper. Dare I say the author makes getting into your numbers fun and insightful without being hard or overwhelming. P.S. Also recently discovered there is a related podcast by the author called “NO RESERVATIONS” that is nourishing to snack on, too.
M**G
The book for restaurants owners
Best book to restaurant owners I really enjoyed reading and applying everything I could
M**H
Well worth the time to study and implement.
Well worth the time to study and implement these ideas. Kasey Anton has laid out a plan to make more money and have more fun.
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