Lodge Cast Iron Skillet, 10.25-inch

by Lodge

AED 219

Retail Price:AED 290
You Save:24%

Order now to get it by: Saturday August 12 - Monday August 14

Condition: New

Product ID: 578614

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Description

  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • L 16.125, W- 10.688, H- 2-Inches
  • Pre-Seasoned and ready-to-use, Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA
  • The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a
    century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking.
    Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use
    right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry
    immediately.

    Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a
    campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good
    all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks,
    chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped
    primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned,
    applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this
    virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

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