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10.25-inch Skillet can saute, sear, fry, bake and stir fry
L 16.125, W- 10.688, H- 2-Inches
Pre-Seasoned and ready-to-use, Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use, complemented by helper handle
Made in the USA
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a
century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking.
Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use
right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a
campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good
all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks,
chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped
primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned,
applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this
virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri