• SPECIALTY AVOCADO SAUCE- unique blend of avocado, chiles and spices for perfect heat and flavor.
• AVOCADO SALSA- winner of the 2018 Scovie Award for verde style. A salsa + hot sauce + guac trifecta!.
• GOURMET TACO SHOP SAUCE - Green habaneros and serrano peppers for the perfect heat! Taqueria style!.
• HOT SAUCE- The essence of Southern California captured in one 5 oz woozy bottle. Smooth and rich!.
• STOCKING STUFFER- any foodie would love to recieve a 5 oz bottle of rich, smooth and amazing sauce!.

This spicy version of SOCAL GUAC SAUCE uses real avocados as a base and is kicked up with green habanero and serrano peppers. Smooth, rich, flavorful and with a wide variety of seasonings and spices for an out-of-this-world umami experience. A one of a kind sauce; you’ll feel like you are back in Southern Cali eating at an authentic TAQUERIA. You will be shocked at all of flavors, aromas, spice and incredible experiences you’ll be getting from this avocado FLAVOR BOMB •HOT AVOCADO Guac Sauce is MEDIUM - HOT, a very pleasurable heat level. TOMATILLO, onion, garlic, chiles and spices come together with delicious avocado. A fresh tasting SPICY SAUCE used on all types of MEXICAN FOOD, BACONcheese burgers, with chips and anything else you would use GUACAMOLE with. Try mixing with sour cream: use as a dip or spoon it onto fish tacos! •NATIONAL AWARD WINNER: •2018 SCOVIE AWARD WINNER One of the most prestigious awards in the spicy food industry! Voted the best verde style salsa in the nation! If you add SoCal to your kitchen tool kit, there's no doubt you'll impress everyone with the flavorful dishes you'll make with this VERSATILE hot sauce; try the guac as taco sauce or even a salad dressing. Guac Sauce deserves a spot in every chef’s pantry. Recipe for CARNE ASADA -SoCal style! 1. Marinate 1-2 lbs of flank or skirt steak (works with chicken too) overnight in the following: a. 1/4 cup Avocado SoCal Guac Sauce (Original or Spicy) b. 1/4 cup Original Red SoCal Hot Sauce (Original or Spicy) c. 1/4 oil d. The juice of one lime or lemon e. 1 medium onion, chopped 2. Grill on high heat until cooked 3. Chop the steak and serve in warm, toasted corn tortillas and top with diced onions and cilantro. 4. Add a little more SoCal Hot Sauce and/or Guac Sauce to your authentic tacos along with a squeeze of lime to finish them off. 5. Enjoy! •Classic flavors in a bottle; when you use your Guac Sauce you’ll feel like you are back in SoCal eating STREET TACOS at an authentic TACO TRUCK. You will be shocked at how many AUTHENTIC flavors were put into one 5 oz bottle. The smile on your face will be ear to ear when you have a burrito in one hand and SoCal Guac Sauce in the other. Some have even perfected the DAB and GO, sauce on every bite strategy. • A family VERDE style sauce recipe that captures Southern California TAQUERIA “Salsa de Aguacate” fresh flavor. NOT TOO HOT, but a heat that you’ll find yourself enjoying and wanting more of. • “We can’t eat food without it” is a common phrase people say once they try this amazing green sauce. What’s more to say? This is one of those sauces that you just have to taste to get a full appreciation of what it has to offer. Get your own bottle of this epic flavor bomb and see for yourself! • You can have shelf stable, artisan avocado sauce that will last a long time, whenever you need it. No more waiting for that rock hard avocado to ripen only to find out it went bad! Let SoCal do the work for you and the next time you host a Latin style feast, let Guac Sauce do the work for you!