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Measures 12.563"L x 10.438"W x 6"H (with lid), 12.563"L x 10.375"W x 4.563"H (without lid); lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a
century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking.
Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right
out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire
style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the
oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the
Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable
oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry
immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly,
this virtually indestructible pan should last for generations. --Ann Bieri