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About this item 𝗚𝗢𝗨𝗥𝗠𝗘𝗧 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗣𝗔𝗦𝗧𝗔 - Pasta Panarese Pici is a long Tuscan pasta, similar in shape to spaghetti, but each piece is square instead of round. 𝗥𝗨𝗦𝗧𝗜𝗖 𝗧𝗘𝗫𝗧𝗨𝗥𝗘 - Using traditional methods of creation, this pasta has a porous texture that absorbs water and sauces well while still holding onto its own flavor and shape. 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 - Serve Pici with just a touch of olive oil or use it to bring sauces to another level. Perfect for pairing with meats, cheeses, and vegetables. 𝗔𝗡𝗖𝗜𝗘𝗡𝗧 𝗣𝗥𝗢𝗖𝗘𝗦𝗦 - Bronze drawing and slow drying at a low temperature, combined with the use of pure Vivo d’Orcia water, which flows high on Amiata, make Pasta Panarese’s Gourmet Pasta inimitable. 𝗠𝗔𝗗𝗘 𝗜𝗡 𝗧𝗨𝗦𝗖𝗔𝗡𝗬 - Pasta Panarese is 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗽𝗮𝘀𝘁𝗮 that is created from durum wheat pasta produced on their own estate in Val d’Orcia..

Versatile PastaPici, a spaghetti, is the signature pasta of Pasta Panarese. When preparing Pici, it should be cooked for almost 25 minutes and it will retain its shape and girth, giving you deliciously plump noodles. The pasta has a rustic texture that is porous and because of this, it is the perfect pasta to combine with every type of sauce. Our Pici is versatile and can be used in simple dishes with light seasoning as well as being paired with meats, cheeses, or vegetables. Pici is often served all'aglione, which pairs it with a simple tomato and garlic sauce.Imported From ItalyNo one knows pasta like the Italians, and the Panarese family is a superb example of this. Pasta Panarese creates authentic Italian pasta exclusively from wheat grown in Panarese's own fields in the beautiful Val d'Orcia (Orcia Valley) in the province of Siena. Val d'Orcia is a wonderful Tuscan valley that is a Natural Park, as well as a UNESCO World Heritage site. Since ancient times it has been renowned for its high-quality durum wheat.The nature of the soil and the relative summer dryness give durum wheat a high index of high-quality proteins and gluten. Panarese's pasta is also made with water that flows from Monte Amiata ( Amiata), an exceptionally pure water source with almost no calcium residue. Ancient ProcessesThis combination of certified and exceptional Italian ingredients is then formed into a variety of pasta shapes that are all drawn through a traditional bronze die. Each batch of pasta is then air-dried at a low temperature for a minimum of . This is an extremely time-consuming process, but it ensures that the dried pasta does not crystallize as all industrial-made pasta does. As the ancient process makes the surface of the pasta rustic and very rough, it will hold onto whatever you choose to pair it with.

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Pasta Panarese Pici Pasta - Wheat Pasta Made in Italy, 500g / 17.63oz

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