• Noodles in a beef and tomato flavour sauce.
• It is estimated that 240 Pot Noodles are eaten every minute in Britain.
• Noodles have been eaten in North China since 100 AD.
• All you need to make a Pot Noodle is a kettle and a fork.

Pot Noodle Noodles in a beef and tomato flavour sauce with soya pieces, vegetables and a little sachet of tomato sauce. This flavour caused some controversy when first introduced. Mixing meat and veg flavours was unheard of before this time, but we threw in a sachet of tomato sauce and it was welcomed with open mouths. It is suitable for vegetarians, but beef and tomato flavour is not suitable for vegans, as it may contain milk and eggs.IngredientsNoodles: Noodles (52%) [WHEAT Flour, Palm , Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Tomatoes (5.3%), Maltodextrin, WHEAT Flour, Vegetables (1.1%) [Peas, Onion Powder], Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Flavourings, Tomato Powder (0.2%), Salt, Palm , Hydrolysed Vegetable Protein (SOYA), (Citric ), Garlic, Soy Sauce (SOYBEANS, WHEAT), Sunflower Oil, Sachet: Tomato Sauce (1.6%) [Water, Spirit Vinegar, Tomato Paste (18%), Sugar, Glucose , Salt, Modified Corn Starch]tional Informationas prepared per 100g: Energy : 594kJ/143kcal, : 5.4g, of which saturates : 2.6g, Carbohydrate : 19g, of which sugars : 1.6g, Fibre : 1.2g, Protein : 3.5g, Salt : 0.6g, Reference Intake, * % of Reference Intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion as prepared per pot**: Energy : 1812kJ/436kcal, : 16g, of which saturates : 7.9g, Carbohydrate : 58g, of which sugars : 4.9g, Fibre : 3.7g, Protein : 11g, Salt : 1.8g, Reference Intake, * % of Reference Intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion %* per pot**: Energy : 22% / 22%, : 23%, of which saturates : 40%, Carbohydrate : 22%, of which sugars : 5%, Fibre : N/A, Protein : 22%, Salt : 30%, Reference Intake, * % of Reference Intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portionManufacturer Contact DetailsUnilever UK, Pot Noodle, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, Citywest, Dublin 24. Ingredients ----------- Noodles: Noodles (52%) [Wheat Flour, Palm , Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Tomatoes (5.3%), Maltodextrin, Wheat Flour, Vegetables (1.1%) [Peas, Onion Powder], Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Flavourings, Tomato Powder (0.2%), Salt, Palm , Hydrolysed Vegetable Protein (Soya), (Citric ), Garlic, Soy Sauce (Soybeans, Wheat), Sunflower Oil, Sachet: Tomato Sauce (1.6%) [Water, Spirit Vinegar, Tomato Paste (18%), Sugar, Glucose , Salt, Modified Corn Starch]