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We do NOT support cash on delivery.
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Firebrick stone duplicates results of old stone ovens
Heats evenly for crisp crusts; high heat retention
Withstands thermal shock; will not crack when changing temperature
Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the
same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce
superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and
retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal
shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in
the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake
rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the
baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings
won’t slide off. --Cristina Vaamonde