- Artikelnummer: 730636040.
- Material: Cromargan Edelstahl Rostfrei 18/10 poliert.
- Kollektion: Diadem Plus.
- Design: WMF Atelier.
WMF Diadem Plus Cookware Series View Larger WMF Diadem Plus
Cookware Series View Larger WMF Diadem Plus Cookware Series The
versatile series for everyday use with an unbeatable
price-performance ratio. With their bulbous shape the series is
also suitable for serving. All pots are made of high quality
Cromargan and have the TransTherm universal base. The lid made of
heat resistant quality glass makes it possible to observe the
cooking process. Profile handles made of Cromargan The profile
handles made from Cromargan look chic and high-quality, are
indestructible as well as dishwasher and oven safe. They are spot
welded and thus inextricably connected to the pot. We do not use
screws that may loosen. Through the high quality construction
water cannot penetrate between the pot and handle. Stainless
steel has the characteristic of warmth guidance Basically, the
heat transfer depends on the supply of heat, the cooking time and
the volume of the pot. According to the material design and
construction the heat conduction from the pot to the handles can
also be reduced. So hollow handles are hollow and do not get hot
under normal conditions of use on the stove. Handles with Cool+
technology - recognisable by the signal red dots - do not get
hot, even with prolonged cooking time. With this connection
technology, the heat transfer from the pot is effectively reduced
to the handles and the requirements of the relevant standard DIN
12983-1 are significantly exceeded. When using the oven it is
recommended, regardless of the type of handle, that you always
use pot holders. The TransTherm universal base The most important
quality in a pot is the base. It requires material that absorbs
and distributes heat well. Aluminium has these characteristics:
it takes heat very quickly, distributes it evenly across the pot
and passes it on to the food. The TransTherm universal base from
WMF consists of a thick aluminium core that is enclosed in a
stainless steel . Thus, the aluminium cannot be damaged by
aggressive detergents. The TransTherm universal base is suitable
for all hob types, including induction stoves, because the
chromium steel used for the is magnetic. To save energy,
the hob should always be selected according to the diameter of
the pot base. The bottom of all WMF cookware is convex, i.e. it
has a slight inward curve. When it eats up, the base expands and
becomes straight. Thus a firm stand and optimal heat conduction
is achieved. The latter is of great importance particularly for
electrically heated stoves. Cromargan - proven good Cromargan is
a registered trademark of WMF for 18/10 stainless steel since
1927. The alloy consists of 18% chromium, 10% nickel and 72%
steel. Chrome makes the material stainless, nickel makes it
-resistant and adds gloss. The composition results in a
material with high performance characteristics. Cromargan has the
advantages that it is particularly dimensionally stable, durable,
tasteless and resistant to all food s, easy to clean and
dishwasher safe. WMF - Life tastes good.View larger The
highlights of the cookware series Diadem Plus Cromargan 18/10
stainless steel, polishedLid cover from quality glassEnergy
saving, suitable for induction TransTherm universal base: high
cooking quality on all types of hobs, including inductionProven
wide pouring rim for accurate pouringDishwasher and oven-safe (to
180°C)Bulbous and elegantStyle: WMF Atelier Tips for use, care
and cleaning High heat setting is required to bring to a boil.
The smaller the a of water used to cook, the lower the heat
needs to be If you reset the heat setting in time this saves
energy and prevents overcooking. Optimally, the energy is then
used by the cooker, if the size of the cooking field corresponds
approximately to the diameter of the pot or pan bottom. The
cookware should never be heated without contents. Use cooking
salt, this should always be placed in boiling water and stirred
so that the pot base is not affected by salt. The pots should be
immediately cleaned after each use and stored carefully dried.
Soak stuck on food particles and remove them gently with a sponge
or a brush. To do this, do not use steel wool or abrasives
containing sand. Through hard water and limescale certain foods
or blue discolorations inside the pot can occur. These should be
removed regularly to protect the pots. With Purargan care
products for Cromargan or vinegar water this is easy. The quality
features of the WMF cookware series at a glance:Facilitates
measuring View LargerInner scaleWMF Cookware Made in Germany View
largerMade in GermanyFor controlled evaporation View LargerSteam
hole in the pot lidHandles do not get hot when cooking View
LargerCool+ or hollow handlesSuitable for all hob types,
including induction View LargerWMF TransTherm universal
baseCookware series "Concento"✓✓✓✓✓Cookware series "Gourmet
Plus"✓✓✓✓✓Cookware series "Premium One"✓✓✓✓✓Cookware series
"Function 4"✓✓✓✓Cookware series "Chef's Edition"✓✓✓✓Cookware
series "Trend"✓✓✓Cookware series "Quality One"✓✓✓Cookware series
"Provence Plus", "Gala Plus", "Diadem Plus", "Collier" and
"Astoria"✓