AED 11

Description

ORIGINAL SUSHI & SASHIMI – The Samura yanagiba is a professional forged by Japanese craftsmen with 5-degree double-sided sharpening, which can be used for both Japanese and international dishes..
PREMIUM QUALITY – Nielloed hammered steel prevents food pieces from sticking. The blade is full-tang, super hard and therefore is suitable for heavy workloads on a regular basis and in the long run. The outstanding characteristics of the will remain the natural and original taste of the products..
SUPERIOR RAZOR SHARP BLADE – This went through several stages of sharpening, including manual sharpening, along with professional polishing with 3000-grit whetstones. As a result, this kitchen tool has a superior quality sharp blade, which can slice through raw fish, sashimi, sushi and rice rolls without pressure..
DESIGN PERFECTION in every detail is what differentiates this yanagiba from others. The blade has a special blackening with anticorrosion properties; its wavy, polished cutting edge catches your attention and its expertly engineered handle is made of the finest combination wood and plastic, maintaining its professionalism..
TRULY IMPRESSIVE GIFT IDEA – This single can easily become the most extraordinary and impressive gift, showing status of its new owner in elegant Asian-style packaging. It comes with a 2-year manufacturer warranty and 100% customer satisfaction package..

This Samura Kaiju Yanagiba is a case of external beauty having outstanding functional characteristics and performance. This professional kitchen tool is expertly engineered to tuck perfectly into the palm of your hand for confident control cut after cut. At the same time, the narrow blade design allows for maneuverability and nimble movement the like of which you have never experienced before. This precisely forged Japanese tool will realize your wishes fast and will leave you wondering how you have been living without it until now. Its super comfortable handle is made from special modern material—Pakkawood—the finest combination of plastic and wood, which retains the best qualities of both materials. Another competitive advantage of this is its ideal weight balancing, which is so important for big chef’s knives with long blades. This is what differentiates high-quality knives from the average and Samura manufacturers are aware of this fact like no others. Traditionally, Yanagiba is known as a chef’s sushi and sashimi , you will be able to implement your cooking ideas involving other Western, Eastern and European dishes. You will use this tool with pleasure meal after meal, whenever you need to cut or slice raw fish, vegetables, flank, raw poultry, hanger steak, pork tenderloins and other moist and tender meats. Specifications: * Blade length (mm): 240 * Blade material: Hammered steel * Blade hardness: 59 HRC * Handle material: Pakkawood

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Samura Kaiju Professional Japanese Yanagiba Kitchen 9.4"/240 mm

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› Cooking And Dining › Kitchen Tools And Gadgets › Kitchen Knives

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