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Description

Glass Jar, food-safe plastic lid with silicone valves and seal for hygienic and consistent fermentation of foods and fluids.
Ideal for improving your probiotic intake through home-made fermented foods. Use the ancient method of fermentation to explore the vast possibilities of food combinations to produce tasty, y, gut friendly foods in your own home with ingredients you know and trust.
1.2 L Jar is 18 x 12 cm , 2.4 L jar is 24.5 x 13.5 cm. Mouths of both jars are 82 mm.
Can be washed thoroughly by hand, used with cold water sterilisation, and is dishwasher safe.
Comes with starter recipes in English for simple easy sauerkraut and a kimchi recipe which is easily adaptable for vegetarian and vegan diets.

Fermentation – the oldest method of food preservation known to humankind The method of fermentation, specifically speaking lacto-fermentation is making a comeback – again. Be part of this movement toward homemade y beneficial foods using low maintenance methods. The process of lacto-fermentation in its simplest terms uses the natural bacteria present in vegetables, encourages growth of the good stuff, and the anaerobic ic environment created in your jar prevent growth of the bad stuff*. es are produced during the process, and without the air release valve built into the lid of this jar, pressure can build up creating the need to open the jar – potentially affecting the fermentation process and contaminating your batch. With no need to ‘burp’ this jar, once you’ve prepped your ingredients you are free to watch the process waiting for the moment that your batch is ready for consumption, storage, and even gifting – as you might a jam or chutney but with a lot less sugar! Another huge benefit for environmentally conscious people interested in preserving food – unlike canning, or even freezing which require electricity and and consume energy, fermentation requires only your food and equipment. Nothing more, aside from a little patience. Recipes included in the jar (in English) can be easily concocted and adapted, especially for vegan, vegetarian, pescatarian (as with traditional Kimchi recipes calling for fish sauce, squid and other seafood). Provided that the key ingredients are added, for example with sauerkraut, a rough and quite safe guide is that 25% of your jar can be your ideal flavour mixture (spices, vegetables, s), with 75% cabbage, and the result will be wonderfully suited to your tastes as well as your digestive system. A variant to be aware of is temperature. The process of fermentation can be halted, slowed and sped up depending on ambient temperature – this will be explained with the instructions in your jar.

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Fermentation Jar with One Way Air Release Valve Easy Open Wide Mouth Lid and Silicone Seal – Ideal for Sauerkraut and Kimchi (2.4 Litre)

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› Cooking And Dining › Home Brewing And Wine Making › Fermentation

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