AED 16
Description
- SOURCE: Our Buckwheat Groats are grown in the Himalayan region by independent farmers. Dehydrated and Ozonated for Natural Preservation using our Proprietary Technology..
- PROTEIN RICH: Buckwheat are one of the most efficient producers of protein, unmatched by any other grain. The human body can digest 74 percent of its protein content which includes 8 essential amino s, E and nearly the entire spectrum of B Complex..
- HULLED: Our Buckwheat Groats are hulled of the buckwheat . Hulled refer to that have had their outer husk or hull removed, leaving behind the edible part of the seed. Buckwheat have a mild flavour, but when toasted or roasted, they have a delightfully intense flavour..
- BENEFITS: Rich in essential ents like Manganese, Copper, and B s, they support overall well-being. Their high protein content makes them ideal for vegetarians and vegans. Additionally, being gluten-free, they cater to individuals with gluten sensitivities. Buckwheat groats help manage blood sugar levels and are ideal fasting food, promote heart , aid digestion and support . With antioxidants like rutin, they also combat oxidative stress..
- HOW TO USE: Enjoy Buckwheat groats by sprouting them and adding them to salads for a tious crunch. Grind them into Buckwheat flour or "kuttu atta" to create delicious pancakes, cookies, and bread. Substitute rice with Buckwheat groats for a wholesome alternative. Additionally, incorporate Buckwheat groats into granola recipes for added texture and flavour..
Reviews
Sattvic Foods Himalayan Buckwheat Groats (250 g) Hulled | Dehydrated & Ozonated | Protein & ent Rich | Gluten-Free | Use as a Substitute for Rice, in Salads, Granola Bars or Grind into Flour
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Frequently Asked Questions About Sattvic Foods Himalayan Buckwheat Groats (250 g) Hulled | Dehydrated & Ozonated | Protein & ent Rich | Gluten-Free | Use as a Substitute for Rice, in Salads, Granola Bars or Grind into Flour in UAE
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