AED 161

Description

100% RAW & SPROUTED - Our almonds are raw and unpasteurized. We soak and germinate our raw almonds to remove the phytic and enzyme inhibitors making it easy to digest and to promote the almond's natural taste..
RESPONSIBLY SOURCED & PROCESSED - Our almonds are sourced from Spain and adhere to USDA certified requirements to deliver y food by keeping the environment y too. All facilities are completely gluten and peanut-free..
Y & TASTY PEANUT-BUTTER ALTERNATIVE - Gopal's creamy and smooth nut butter is a delicious, peanut-free nut spread. High in protein, zero sodium, and rich in enzymes..
ONE INGREDIENT - The only ingredient you'll find in this nut butter is 100% Raw Sprouted Almonds. Gopal's is ally certified by CCOF (California Certified Farmers). This -based nut butter is gluten-free, non GMO, Vegan, Paleo, Keto and Whole 30 friendly..
EASY TO USE & STORE - Simply use Gopal’s Almond Butter (Creamy and Unsalted) straight from the glass jar and keep it fresh with the resealable lid. Stir and enjoy as the perfect snack or y dessert..

Why Gopal's Raw and Sprouted Almond Butter? Gopal's uses only 100% sprouted and raw almonds, which are USDA Certified . Only in the raw state can an almond sprout. Modern pasteurizing techniques can kill the and nuts and their ability to sprout. and raw and nuts are safe to be sprouted. The sprouting process may make it easier for the body to absorb ents including iron, zinc, and C. It tastes great, and it's y! This delicious sprouted and raw almond butter is gluten-free, soy-free and peanut-free. It contains absolutely no added sugars, oils, fillers or preservatives. It is made of premium, all natural almonds sourced from Spain, and it is processed in a completely peanut and gluten-free facility in Texas, USA. Gopal's Premium Process 1) At Gopal's processing facility, we soak and germinate our raw almonds, which removes the phytic and enzyme inhibitors that are naturally present in nuts and . 2) The almonds are then dried at low temperatures around 108 degrees and ground at temperatures of around 108 degrees (Heating them above 120 degrees begins to destroy the y enzymes and reduces the tional content). 3) We then package the nut butter in small batches to deliver the best and freshest butter to you. Result: A pure, light and sweet tasting almond butter that is enzyme and ent rich and easily digested. Prepare endless y treats with Gopal’s Raw Almonds Butter Enjoy as the perfect snack on bread, toast, muffins, fruits or veggies or as an excellent addition to your shakes, smoothies, or ice cream. Note: Refrigerate after opening for a longer shelf life. Oil separation only occurs naturally, stir before serving.

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Gopal's Raw Sprouted Almond Butter (Creamy and Unsalted) - 8 Ounces Jar

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