Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
Global G-2 - 8 inch, 20cm Chef's Knife
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Global G-2 - 8 inch, 20cm Chef's Knife

AED 629
Order now and get it byOct 26 - Oct 28
Expedited shipping available

Get it by Monday October 23rd by choosing the expedited option during checkout.

Product Description

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Stainless-steel handle molded for comfort, dimpled for safe grip

Lifetime warranty against defects and breakage

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary
stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless
steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best
high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives
and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty
knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than
traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance
is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance
is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle
provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist
slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for
sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its
knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a
Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to
protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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