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Stretch over rolling pin and sprinkle with flour before rolling dough to create a non-stick surface
Fits almost any rolling pin
Made in the USA
By Ateco, professional quality and quality design since 1905
Keep dough from sticking to your rolling pin by using Ateco's Rolling Pin Cover. Just rub a little flour into the fibers
to make an excellent non-stick surface. The flour adheres to the fibers of the cover, allowing you use less flour than
having to re-apply flour over and over again to the bare rolling pin. The cover can be stretched to fit almost any pin.
Made in the USA. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking
tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only
enjoying quality craftsmanship, you're also enjoying quality design, the products are a result of over one hundred years
and four generations of innovation and development.