Rotating tray turns continuously to assure even baking.
Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
Timer signals end of cooking time and automatically turns off heating elements.
Saves as much as 60% in energy compared to a conventional oven.
Removable nonstick baking pan is easy to clean and store.
Imported from USA
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to
preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom
heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a
rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top
element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of
bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with
automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on
the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking
pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be
removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack