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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Brand: Ten Speed Press


Order now to get it by: Thursday December 22 - Saturday December 24

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Condition: New

Product ID: 673389

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Description

  • Used Book in Good Condition
  • A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that
    progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast,
    fermenting meats, and curing fish.

    Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha,
    kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are
    fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and
    authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to
    progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast
    starters, fermenting meats, and curing fish.

    Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation,
    explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from
    fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the
    book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished
    dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible,
    recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating
    process of fermentation, with delicious results.

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