Imported from USA
This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great
resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to
fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to
cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making
tasty, healthy, interesting food could be so easy?