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Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches
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Mrs. Anderson’s Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches

Size: 12-Cup Muffin
AED 110
Order now and get it byDec 23 - Dec 25

Product Description

Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup

Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses

Makes 12 standard-sized muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more

Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup

BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup

Imported from USA

Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, and mini cheesecakes. Made
from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy
cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick
qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a
gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone
baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday
stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick
property is maintained through more uses than other baking molds in an even wider range of temperatures, from
-40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan
is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking
muffins, cupcakes, popovers, mini cheesecakes, making gelatins, and more. Safe to use from freezer to oven, microwave
and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher
safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC
Harold Import Co.

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