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Mrs. Anderson's Baking Silicone 12-Cup Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 10 x 1.25-Inches

by Hic Harold Import Co.


Order now to get it by: Tuesday December 20 - Thursday December 22

Condition: New

Product ID: 673697

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Description

  • Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup
  • Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
  • Makes 12 standard-sized muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
  • Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
  • BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
  • Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, and mini cheesecakes. Made
    from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy
    cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick
    qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a
    gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone
    baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday
    stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick
    property is maintained through more uses than other baking molds in an even wider range of temperatures, from
    -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan
    is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking
    muffins, cupcakes, popovers, mini cheesecakes, making gelatins, and more. Safe to use from freezer to oven, microwave
    and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher
    safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan.

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