Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)
Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)

Yama Glass 5 Cup Tabletop Siphon (Syphon) (Alcohol Burner)

AED 413
Order now and get it byOct 01 - Oct 03

Product Description

This stylish siphon has a base with a beautiful look for any home or office

Made of heat resistant borosilicate glass

20-Ounce capacity

Inludes a soot free denatured alcohol burner

Recommended by coffee Geek for making a smooth, delicious cup of coffee

Directions for use; use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the
infussion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to
the bottom of the siphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of
coffee in top chamber. Fill the burner with soot free denatured alcohol, ethyl or an ethyl / isopropyl mixture that's
high on the ethanol side - isopropyl alcohol (rubbing alcohol) tends burns hotter than ethyl or methyl alcohols, but
also burns orange and produces a lot of soot. This is available at hardware or outdoor stores. It takes about 4 minutes
to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew. Once you remove from
the heat source, the coffee comes back down to the bottom carafe. Remove the top, placing it in its convertible
lid/stand, and bring the pot to the table for serving.

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