AED 143

Description

AC Legg Summer Sausage Blend #114.
2 Pack with 2 Cures - Each bag seasons up to 25lbs of meat, for 50lbs total.
Always a crowd favorite and one of the most popular Legg cured seasonings..
Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat..

Manufacturing Instructions: MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing.

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A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. - with Cure

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Frequently Asked Questions About A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. - with Cure in UAE

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