OLEEK Pizza Steel Sheet for Oven - Metal Baking Steel Sheet for Oven - Pizza Steel 16" x 13.4" - Steel Pizza Stone for Oven - Baking Steel Propza - Baking Stone for Oven

Llego con unas manchas extrañas, y me hacen dudar de la seguridad al utilizarla. Pesimo producto.

I bought this pizza steel to take my homemade pizza to the next level. My standard oven doesn’t give enough bottom heat, and I wanted a way to crisp the crust without burning the top. This steel does exactly that! This thing is heavy, and that’s a good thing. It’s solid steel, smooth, clean, and professional-looking. The quality is obvious the moment you open the box. On the first use, I got a golden, crispy crust and perfectly melted cheese. It cooks faster, which helps avoid overbaking the top. The size of my pizza is is limited by the size of my pizza peel. But that being said, if it's perfectly on this pizza steel. Moreover, the pizza steel itself fit in all three ovens I tried. Great balance of surface area without being oversized. It discolors slightly with use (normal), but it’s easy to clean. I just leave it in the oven full-time and don't have to worry about taking it in and out. Bottom line: This is a must-have tool if you’re serious about pizza night. Solid construction, great results, and totally worth the investment. I’ll be using it for a long time to come.

Update: this seller went above and beyond to correct this issue. So I’m editing my review. I left the issue in my review so others could see if they have the same issue. The product is a great product and I highly recommend. It cooks pizza beautifully. This is how it arrived after peeling the wrapping off. I tried to see if it was just glue but it would not come off. It seems to be nice and heavy probably works good. I tried to go to website listed below to see if this was a common or if there was a way I could fix it but safari gave me a warning about the website so who knows.

Ordered Oleek Pizza steel plate and i was happy with their quick delivery! As soon as i opened the package, it had brown stains that look like plastic imprints on both sides of the plate. I wanted to use it that weekend but decided to return it. To my surprise the company reached out to me and expressed their genuine concern and offered to ship another product. I accepted the offer and immediately received a replacement that went over and above my expectations. They not only provide products, they specialize in genuine customer satisfaction! The replacement pizza steel plate worked perfectly, faster cooks and crispier crusts on both my pizza and sourdough bread! A big thank you to Oleek's President Noah, whose problem-solving skills made a huge impact; I highly recommend Oleek products.

I was having a house full of 8 year olds over night and thought it would be a great idea to have a make you own pizza supper, but to be honest, my homemade pizza never turned out all that great. After doing a bunch of research, I thought the pizza steel would be more beneficial than a pizza stone. While I can't compare it to a stone, I can tell you that this thing is awesome and pretty heavy. It makes really great pizza! From other's suggestions, I use Semolina and I've never had any issue at all with pizza sticking to the steel. I crank my oven up to 500, preheat the pizza steel for 30 mins or so, and slide the pizza/stromboli on the steel. A pizza is done in 8-10 minutes and it honestly tastes just like a pizza shop. I was hesitant to spend this much on a chunk of stainless, but I do not regret it one bit! Totally worth the price if you enjoy homemade pizza and stromboli!