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🍞 Elevate your baking game with every loaf—artisan quality, home convenience!
Bob's Red Mill Artisan Bread Flour is a premium, high-protein, unbleached flour made from the finest North American wheat. Specially formulated with malted barley flour to enhance yeast activity, it delivers superior rise and texture for sourdough, pizza crusts, baguettes, and more. Packaged in a convenient resealable 3 lb bag, this non-GMO, employee-owned brand flour is a top choice for both professional bakers and passionate home chefs seeking consistent, bakery-quality results.
| ASIN | B0F5BLC1FL |
| Allergen Information | Gluten, Wheat |
| Best Sellers Rank | #33,142 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #190 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Container Type | Bag |
| Cuisine | Western/European |
| Customer Reviews | 4.8 out of 5 stars 152 Reviews |
| Diet Type | Kosher, Plant Based, Vegan, Vegetarian |
| Flavor | Artisan Bread Flour |
| Item Form | Powder |
| Item Package Weight | 1.38 kg |
| Item Weight | 3 pounds |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.38 kg |
| Size | 48 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 039978005229 |
| Unit Count | 48 Ounce |
E**N
The best flour to use for a sourdough starter!
What I didn’t know when starting my sourdough journey was that Bob’s Red Mill Artisoan Flour is the ONLY flour you should be using to make your starter. The process of a starter, from what I’ve learned so far, takes roughly 21-30 days to be ready to bake with. I’m on day 4, maybe 5, and my starter is BUBBLY ALREADY! Now, my first starter I used King Arthur flour, and no shame to anyone who uses it, but this flour? Bob’s Red Mill? A GAME CHANGER! If you don’t have it ? You definitely should. 10/10 recommend.
A**R
Best flour ever
Best flour for bread
T**P
Great for bread baking.
The no knead breads bake nicely with tbis flour. Good flavour.
M**N
Excellent price for Excellent Artisan Flour
I used this flour to make two fresh sourdough loaves. Bob’s Artisan Flour was easy to use, and the resulting bread was delicious. The 3 pound bag is definitely worth the price, but I do recommend storing it something like the Ankou pop Close storage containers for longevity. I have also used this flour as my turn out flour dusting for breakfast biscuits, and I love the slightly nutty golden sit it leaves on top.
S**N
My cottagecore dreams are stressing me out
I impulsively bought this 4-pack because I decided at 2 AM that I was going to become a person who bakes their own bread. The flour is amazing, honestly. My first loaf actually looked like food instead of a brick, which is a miracle. It really does make a huge difference compared to the cheap stuff I usually buy. But I severely underestimated how much 12 pounds of flour is. It is taking up my entire shelf and staring at me judgementally. Also, when I opened the first bag, it exploded a cloud of dust into my face and for a second I looked like a Victorian ghost haunting my own kitchen. 4 stars because the flour is great but now I have to bake until I die just to get rid of it.
T**L
Artisan Bread Dough (Bob’s Red Mill)
I’ve tried several bread flours for sour dough baking. This is my favorite, it ranks up with King Arthur organic bread flour. IYKYK!
J**N
Good flour
Good flour
A**R
Makes nice bread!
This flour has made the most wonderful bread! It has a great recipe on the back that is very quick and easy! I’ve made bread multiple times with it. The flour is soft and smells so good! I particularly like having the value pack so I don’t run out quickly!
Trustpilot
2 weeks ago
1 month ago