Melissa Coarse Semolina

Austrians make a wonderful dumpling for soup from semolina, which my Austrian cousin taught me to make. Unfortunately, once I returned to the States, despite searching many places, I could only find the breakfast porridge version of the semolina. So, I went online to Amazon and found this. It's fresh and very reasonably priced. And it made fabulous dumplings!

It is sometimes hard to find semolina in the grocery market. Ordered this over amazon. The packaged amount is not huge, roughly 1 lb, but the semolina is top quality. It is grainy, not too fine, not too coarse ---- juuuust right!! My special recipes all work beautifully. From mow "Melissa", is my go-to brand. I reorder any time I run low. Glad, that such simple, good ingredients still exist. I love it!

Perfect for the below yummy recipe. My 3yo loves this for a good midday snack! 200g of Melissa Fine Semolina 1 vanilla pod, split open 2 tsp of vanilla extract 1L milk 50g white sugar *Method* 1- Plunge the vanilla into the milk, add the extract and bring the milk to the boil 2- Once boiled, lower the heat to low and gradually add the semolina, you should CONTINUOUSLY stir to avoid the semolina from creating clusters. It is normal for it to thicken after only 1 minute. Once all the semolina is mixed in, add the sugar. 3. Give it an extra 25s stir and switch off the heat. The mixture should be poured into small lidded containers or mason jars for individual portions (I use recycled glass yogurt pots which come with a Thanks Melissa for this semolina, I have been long looking for one which fits this recipe well!

I like the product, and the seller sent as promised and in good condition. I will but from this seller again.

The product is good I used it before but this time the bag was busted and the entire contents of the bag fell on the floor and i can’t replace it or get a refund

I ordered this product but be aware that the shelf life is short, in my case 4 weeks. I was told by the seller that this is true due to the fact that it gets shipped from Greece. I am fine with that, as long there is transparency, as in my case I am sure I will not be able to use it all within 4 weeks.

I bought an Ooni Pizza make (which works great). I had been using just flour to cover the pizza peel so it slides off into the oven. The high temps actually burn normal flour and it adds a bitter taste to the bottom of your pizza. This flour takes a higher temp and doesn't leave that bitter taste. It does still burn, but without the after taste.

I bought this solely because I was having a devil of a time getting homemade pizza from my wooden peel to the baking stone. I saw several suggestions that mentioned using coarse semolina and since I could not find any in my local groceries, I ordered this small bag. It works great!. No sticking, does not smoke like corn meal and falls off the stone and peel when time to clean up. For your peace of mind, I recommend it highly