Takes high heat for browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking.
Brutally tough for decades of cooking. Has Steel riveted handle.
Use on gas, electric, induction stovetops, outdoor grills or open fire.
Seasoned with oil for a natural, easy-release finish that improves with use.
Easy care: hand wash, dry immediately, rub with cooking oil.
Imported from India.
Lodge pre-seasoned carbon steel skillet, pre-seasoned and ready
to use right out of the box, perfect for professional, home or
camp use. And like our cast iron cookware, these pans are
pre-seasoned and ready to use. Lodge carbon steel skillets are
factory seasoned with natural soy bean oil. This easy release oil
finish improves with use. The heavy gauge carbon steel maintains
very low and very high temperatures, making the pan a highly
effective and versatile cooking piece. It's brutally tough and
takes high heat for browning and searing. Carbon steel performs
exceptionally well in residential kitchens and is actually
preferred in professional kitchens. Lodge carbon steel skillets
also work extremely well with outdoor cooking sources. Made of 12
gauge carbon steel which is a high density metal with excellent
heating properties allowing the pan to heat up quickly but also
retains the heat needed for even cooking.