Home And Kitchen > Product: 75840506

Dancing Leaf Bamboo Blue Cast Iron Tea Pot with Stainless Steel Infuser for Brewing Loose Tea | Capacity - 770ml

Product Description

Description : Every concoction brewed in the solid cast iron Bamboo Blue teapot is a ceremony that celebrates tea and elevates it to a special experience. The fully enamelled interior coating of the tetsubin ensures longevity and keeps the tea inside hot for multiple pours. The stainless steel tea infuser eases the brewing process and wholly extracts the tea flavours. Pleasing, rustic blue shade of the teapot adds charm to tea time with company.

Features : Japanese tetsubin, Solid cast iron teapot, Fully enamelled insides, Stainless steel basket, Evenly distributes heat, Wholly extracts tea flavours, Brews over 4 cups.

How To Use : Step 1 - Wash out the cast iron tea pot with warm water before first use. Step 2 - Place the loose leaf tea in the infuser - about 1 teaspoon per 200ml of water. Step 3 - Add hot water into the teapot and cover with the lid. Step 4 - Allow tea leaves to steep for a few minutes before pouring into a cup.

Capacity : 770ml

Material : Cast Iron

Imported from INDIA

Description

Every concoction brewed in the solid cast iron Bamboo Blue teapot is a ceremony that celebrates tea and elevates it to
a special experience. The fully enamelled interior coating of the tetsubin ensures longevity and keeps the tea inside
hot for multiple pours. The stainless steel tea infuser eases the brewing process and wholly extracts the tea flavours.
Pleasing, rustic blue shade of the teapot adds charm to tea time with company.

Features

* Japanese tetsubin.
* Solid cast iron teapot.
* Fully enamelled insides.
* Stainless steel basket.
* Evenly distributes heat.
* Wholly extracts tea flavours.
* Brews over 4 cups.

How to Use

* Step 1 - Wash out the cast iron tea pot with warm water before first use.
* Step 2 - Place the loose leaf tea in the infuser - about 1 teaspoon per 200ml of water.
* Step 3 - Add hot water into the teapot and cover with the lid.
* Step 4 - Allow tea leaves to steep for a few minutes before pouring into a cup.

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