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Sleek, brushed stainless steel handle features flexible fins for comfort
With curved prongs and tips notched like fishing hooks, this 13-1/2-inch fork gets a solid grip on roasts, poultry, and
big vegetables like baked potatoes. It easily lifts a corned beef, for instance, from pot to carving surface and holds
it down firmly for careful slicing. Oxo's Steel line is an all-stainless-steel variant of the company's familiar
fat-handled Good Grips line. Rather than being straight-sided, this tool's handle is tapered from heel to finger grip
and has satin-finish, stainless-steel panels top and bottom. The handle's sides feature the same design as those in the
Good Grips line--they're made of soft processed rubber for comfort, with "fins," or grooves, that flex under pressure,
conforming to individual finger grips and providing control when handles are wet or slippery. Like all Oxo tools, this
fork is dishwasher-safe; a hole in its handle facilitates hanging on a hook or peg. --Fred Brack