Perfect tool for slicing, wedging and piercing hard boiled eggs.
This unit provides 10 uniform slices, 6 equal wedges and a built in egg piercer, used to keep the shell from cracking during hard-boiling.
Ideal for mushrooms, strawberries and kiwis too.
Create edible masterpieces with the garnishing tool, included.
Safer and faster than using a knife!
Imported from USA
This four-in-one tool slices eggs or mushrooms on the right side, turns them into moon-shaped wedges on the left side,
pierces the end of eggshells with a sharp little needle, and comes with a handy garnishing tool for creating your own
edible masterpiece. To prevent accidents, the egg piercer can be locked in the off position, keeping the sharp needle
below the surface. To use the garnishing tool, just put the egg in the scalloped cup on the left side, slide the
trowel-shaped tool into each of the six openings, then gently pull off the top of the egg for a "how'd you do that?"
effect. The slicer's 10 stainless-steel wires give you uniformly sized pieces for better presentation. Both the slicer
and the wedge tool have a lip on the top that protects your fingers while you're slicing. Dishwasher-safe, but hand
washing is more effective. --Doree Armstrong