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Scalloped slicer can be used to slice bread or other foods
Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
Hollow ground has concave, beveled edge for sharpness
Black polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping
Measures 15" long overall, with a 10" blade and a 5" handle
The Dexter-Russell Basics P94804B 10" scalloped slicer has a black polypropylene handle and a high-carbon steel, hollow
ground blade with a scalloped edge and can be used to slice bread or other foods. The blade is made of high-carbon
steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The blade is
hollow ground with a concave, beveled edge for sharpness. Its scalloped edge helps the knife cut through foods with a
hard exterior, such as crusty bread or tomatoes. The handle is made of polypropylene, which resists impacts and wear,
can be wiped clean, and is textured to help prevent slipping. A finger guard helps keep the user's fingers safely away
from the blade. The knife measures 15" long overall, with a 10" blade and a 5" handle. This product meets National
Sanitation Foundation (NSF) Standard 2 for use in food handling and processing.
Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge,