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Designing a Continuous Conveyor Oven Dryer For Corn Snacks

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This book is a compilation or concise report on the research work done by researchers from the Harare Institute of
Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry。This project
sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural
crispiness and the required moisture content of 3 % and below as required by the quality specifications.


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