AED 19

Description

This is a Vegetarian product. About this item 100% NATURALLY FERMENTED SOYA SAUCE STRONG UMAMI FLAVOUR CAN BE USED IN ASIAN COOKING SALTIER AND LIGHT USED AS DIP SAUCES FOR DIMSUM OR MOMOS MADE IN INDIA.

Hachi sauces are brewed naturally under sunshine for more than 180 days. We are the largest manufacturers of fermented soya sauce in India. Use of these fermented sauces against synthetic soya sauces available will deliver the umami taste in the dishes and will boost the flavor of the preparation. These sauces can be used for sauteing , as a vinaigrette, stir frying, marination, grilling or even simply as a dipping sauce.

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Hachi Fermented SOYA Sauce Dark, 600g

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