Atlantis 8.5 Quart Deep Stockpot with Lid | Oven safe to 500°F Silvinox Finish Resists Fingerprints, Stay-Cool Handles, Induction Cookware Compatible & for All Cooktops

I spent quite a bit of time researching quality stockpots before deciding on this one, and I am exceptionally happy with the purchase. The pot cooks evenly and thoroughly, and it is very well made and durable. I can easily envision this pot lasting 30+ years.

Just bought this and gave it a first run at making soup. It heated up quickly and evenly. It feels very sturdy and retains heat well. I was really happy with the performance in terms of cooking. Where I’m disappointed are the “Stay-cool” handles. The handles got very hot very fast and were not at all capable of being touched or lifted without gloves. The “stay-cool” description seems to be just marketing.

Bought this and other Demeyere Atlantis products from Amazon.com. Also bought a 13-piece induction stove ready set from costco. Can not really tell the difference. But I am still satisfied because I know I should not expect for better ones now. If you ar the type who can not sleep just because there are 'better' things ahead, you may not regret for buying this :-)

The pot is fantastic but the lid did not fit. If I tilted the pan 45° the lid would slide off. I wanted to get a lid that fit but all I could do was return it and reorder for $50 more. I bought a $37 pot instead.

Have another Demeyere and this performs the same. Hear retention is great. Heats up quickly. Easy to clean

Very nice sturdy handmade European manufacture cook pot. I bought this over a crockpot because I wanted to make use of our induction cooktop and wanted a sturdy pot for bone broth and stews which require hours of low temperature cooking. Advantage over crockpot is precise temperature control on induction cooktop which also has spill alarms, timer, more features than a crockpot. Lid is very precise fitting. In fact so precise that when used on an All Clad skillet (which it fit perfectly) it made a such a tight seal while heating that it could not be removed except with a rubber mallet! Full marks for quality construction and performance and dishwasher safe ease of cleaning. Only caveat is price but you get what you pay for here.

heats well and even. outstanding quality

You buy copper pans for heat transfer speed and the benefits of its resulting responsiveness to changes in heat. You buy other pans like Demeyere because they are easier to care for. Ease of care is important to me, but so is performance. I wanted to find out for sure if the heat transfer differences were very substantial, so I bought a Falk 10.5 quart 11" stock pot and a Demeyere Atlantis 8.5 quart 9" stock pot. (Falk is 2.5mm brushed copper coated with a .008" thick stainless (not tin) lining. They are equivalent to high-end Mauviel or Bourgeat in technical respects, except that they have a brushed finish rather than a mirror polish.) Starting with a room-temperature stove (in both tests) on a 15k BTU gas burner on high-heat, I timed how long it took to bring *equal* amounts of cold water (same temperature) to a rolling boil. Why a mundane test like boiling water? Because it's an ideal test of the pans' ability to transfer heat rapidly and efficiently. A pan that boils faster is also going to be more adept at quickly handling subtle temperature changes when melting sugar or carmelizing a mound of onions and garlic. A pan that boils water faster is also more energy efficient, which benefits you by not having to introduce as much heat into the kitchen to accomplish the same cooking task (and consequently, to use energy to remove that heat with an air condition during summer months). The Demeyere took 26 minutes to reach a rolling boil. The Falk took 19.5 minutes to reach a rolling boil (about 25% faster). The Falk was extremely responsive to temperature changes. Cutting the heat ceased the boiling within 5-10 seconds. The Demeyere responded to a heat cut in 8-15 seconds or longer. Restoring the heat resulted in similar lags in returning the pots to full boil. Copper was certainly the more nimble and you could see how a responsive it would be for sautéing or cutting the heat in the event the pan got too hot. The only real shortcoming in that particular test was that I was comparing an 11" pan to a 9" pan. The broader surface area of the Falk would certainly cause it to absorb more heat and boil water faster. So I also compared an 11" Falk fry pan and an 11" Demeyere fry pan, boiling approximately 4 cups of cold water on a cold stove in both cases. Again, the Falk won the contest, boiling water approximately 4 minutes faster than the Demeyere fry pan, all things being equal. This size-for-size comparison was as fair as I could make it. If you're looking for cooking responsiveness and rapid boiling, copper's the only game in town. I ended up keeping the Falk pans and returning the Demeyeres to Sur la Table. For me, the ability to sauté on lower heat; boil water faster; or quickly "rescue" food that's getting too hot (by cutting the heat and obtaining a rapid cool-down) outweighed the benefits of being able to throw the pan in the dishwasher. The Demeyeres are wonderful pans - beautiful and easy to care for. If you have an induction stove, I'd go with them because copper would require an ugly (and hot) iron lug to be placed underneath the pan. If you have gas, copper is certainly a more nimble metal when it comes to heat responsiveness. The Falks I bought cleaned nicely with Bar Keeper's Friend. The Demeyere has a brighter silver finish on the inside which I found shows tiny hairline scratches caused by Bar Keeper's Friend (or the green Scotchbrite pad) - whereas the Falk's stainless interior was immune to such scratching. Both brands are heavy, but Falk is heaviest - some people complain about the weight of copper pans but I think it's just whining to complain about a 5-8lb weight of a pan (it's not that heavy once you get used to it).

Alors ça je veux toute la collection de chez Demeyere Atlantis Chauffe rapidement avec la température la plus basse Ne colle pas Esthétique Je le recommande le yeux fermés

Dit is de top van dit merk. Bijzonder degelijk materiaal.

These are the best pots. Expensive but worth it.

Exactly what as I was expecting as I have several other saucepans on this brand!

Optimale Wärmeleitfähigkeit, tolle Wärmeverteilung, super Material, sehr schön, ist den Preis wert. Sehr stabiler Deckel. Sitzt sehr eben auf dem Induktionsfeld, dafür perfekt geeignet.