AED 11

Description

High in dietary fiber with prebiotic properties to improve gut and digestion..
Promotes and boosts sm by improving burning and increasing satiety..
Lowers cholesterol levels and stabilizes blood sugar with its resistant starch content..
Rich in B6 and Potassium for a y heart and nervous system..
Versatile and easy-to-use in baking, cooking, and as a replacement for refined flours..

Introducing Kokos Natural Raw Banana Flour, a delicious and tious alternative to traditional flour. Made from the incredible tasting bananas grown in the southern region of India, this flour is gluten-free, dietary fiber, and has prebiotic properties. Its composition improves burning, sm, aids , increases satiety, lowers cholesterol levels, and improves blood sugar stability. Not only is it rich in tion, with content of B6 and Potassium, but it is also natural and made with raw green bananas, which are peeled, dried, and packaged. Use it as a replacement for refined flour, such as Maida, cornflour, or wheat flour, One cup of any flour is equivalent to 2/4th cup of raw banana flour, making it an easy substitution in any recipe. Its light and airy texture also aids in baking, making it great for upma, rotis, bread, cakes, waffles, pancakes, and even delicious yogurt. For optimal freshness, this banana flour is can be used till 9 months of the manufacturing date. So, if you're looking for a tious and delicious alternative to traditional flour, try Kokos Natural Raw Banana Flour today!

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Kokos Natural Raw Banana Flour - Gluten-Free, tion Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and more

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Frequently Asked Questions About Kokos Natural Raw Banana Flour - Gluten-Free, tion Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and more in UAE

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