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Spice Platter Dried Kachari Tangy Powder for Cooking for Enhancing Pickles and Meat - as Meat Rub, Tenderizer, BBQ Rub, 400 g
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About the item
- Spice Platter presents exclusive Rajasthani flavour of kaachari powder with an authentic tangy flavour that adds unique taste to your dishes.
- Kaachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan.Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular..
- Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas.
- Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes.
- FSSAI Certified Kachri Powder..
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