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Description

  • About this item.
  • Korea's no.1 doenjang (Soybean paste).
  • Made in traditional fermentation method for the best flavor and taste loved by many for hundreds of years;.
  • Good on almost any Korean dish especially stew, soup, mixed food, and fusion entrees..
  • No preservatives; no artificial flavors;.
  • 500g (1.1 lb); product of South Korea.
  • Imported from USA.
Flavor Name:Soybean Paste Manhandle soybean paste "doenjang" Is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compare to some doenjang. So, it's good for those who don't like sour taste in doenjang. Doenjang is one of the most essential Korean seasoning Ingredients along with red chili paste ("gochujang"). it is different in taste from Japanese miso. So, Korean soybean paste must be used when cooking authentic Korean dish. Soybean paste is usually used as the main seasoning Ingredients for soup, stew and "ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
Reviews

CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),

Flavor Name
Soybean Paste
Quantity
1

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