Green tea not only has the refreshing effect of clearing the heart, clearing away heat, relieving heat, eliminating phlegm, eliminating greasy, clearing heart and removing trouble, detoxifying and waking up, quenching thirst, reducing fire and eyesight, stopping phlegm and dehumidification, etc..
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Green Tea is one of the main teas in China. It refers to the beverages made from the new leaves or buds of tea trees,
which have been fermented, processed and dried. The color of the finished product and the brewed tea soup preserved the
green color of the fresh tea leaves. Regular drinking of green tea can reduce fat and lose weight, and it can also
reduce the nicotine damage. Green tea is unfermented tea, which retains the natural substances of fresh leaves, and
contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These
natural nutrients in green tea have special effects, which are beyond the reach of other teas. Green tea is a tea made
from a new shoot of tea tree as a raw material, which is made by a typical process such as killing, rubbing and drying.
The color of the dried tea and the tea soup and the bottom of the leaf are mainly green, hence the name green tea. Green
tea is the freshly picked fresh leaves that have been killed by high temperature, killing various oxidases, keeping the
green leaves of the tea, and then making it by simmering and drying. The clear green leaves are the common feature of
green tea quality.