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  • Package Description:�1 oz. (30 g)Serving Size:�1/4 PouchNumber of Servings:�24.
  • DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Making homemade yogurt? It's possible and so simple! With our 100% natural freeze-dried yogurt starter the result is always smooth and creamy. Do good to your with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Leading yogurt starter for 20+ years in Canada Easy and economical Fast incubation (4½ hours) No preservatives or coloring agents Gluten free Kosher certified Halal certified Each 30 g box makes 6 litres of fresh yogurt Package Description: 1 oz. (30 g) Serving Size: 1/4 Pouch Number of Servings: 24 tion Facts Serving Size: 1/4 packet (1.2 g) Servings Per Container: 24 A Per Serving Yogurt Starter 1 cup (245 g) Prepared yogurt Calories 5 135 Calories from 0 45 % Daily Value** Total 0 g* 0% 8% Saturated 0 g 0% 15% Trans 0 g Cholesterol 0 mg 0% 7% Sodium 5 mg 0% 5% Total Carbohydrate 1 g 0% 4% Dietary Fiber 0 g 0% 0% Sugars 1 g Protein 0 g A 0% 10% C 6% 6% Calcium 0% 30% Iron 0% 0% D 0% 25% *A in Yogurt starter. ** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs Ingredients: Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. ophilus). This product is manufactured in a facility that manipulates products containing soy and milk. Directions: Use 5 g of starter per litre or quart of milk. Heat one litre of milk to 82°C (180°F) or bring to a boil. Then let cool down to 42-44°C (108-112°F). Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre of milk. Mix well. Incubate 4 to 4½ hours, or until yogurt has reached the desired firmness. May be used with any make of appliance, according to instructions. For best results, use a Yogourmet yogurt maker. Refrigerate to stop incubation. This product is manufactured in a facility that manipulates products that containing soy, and milk..
Making homemade yogurt? It's possible and so simple! With our 100% natural freeze-dried yogurt starter the result is always smooth and creamy. Do good to your with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Leading yogurt starter for 20+ years in Canada Easy and economical Fast incubation (4½ hours) No preservatives or coloring agents Gluten free Kosher certified Halal certified Each 30 g box makes 6 litres of fresh yogurt

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YOGOURMET - Freeze-Dried Yogurt Starter - 1 oz. (30 g)

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